[Sca-cooks] Re: Joram

Thu Jan 26 10:16:14 PST 2006

To  All:

Thank you for your indulgences in the posts about Joram.  He is a well-known cook in the east as some of you may know.  He has been a close friend of my Laurel for many years and has served as somewhat of a mentor to me over the years.  Your prayers and thoughts are appreciated.

-Ardenia

-----Original Message-----
From: sca-cooks-request at ansteorra.org
To: sca-cooks at ansteorra.org
Sent: Thu, 26 Jan 2006 12:07:37 -0600
Subject: Sca-cooks Digest, Vol 32, Issue 77

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Today's Topics:

   1. OT More on Master Joram  (wildecelery at aol.com)
   2. Re: OT: Weather in Oertha (Dianne & Greg Stucki)
   3. Re: OT: Weather in Oertha (Jeff Gedney)
   4. OT Re: Joram (wildecelery at aol.com)
   5. Re: OT Re: Joram (Susan Fox)

----------------------------------------------------------------------

Message: 1
Date: Thu, 26 Jan 2006 08:20:11 -0500
From: wildecelery at aol.com
Subject: [Sca-cooks] OT More on Master Joram 
To: sca-cooks at ansteorra.org
Message-ID: <8C7F0925E84F1A9-134-13B64 at FWM-D08.sysops.aol.com>
Content-Type: text/plain; charset="us-ascii"

 Forwarded by request: 

Re: Joram

He is in Beth Israel Deaconess Medical Center Transplant Center in Boston. If 
he makes it, he will be there quite a while. When he is recovered enough to 
have visitors or even just phone calls, I can post info to the list, if no one 
minds. He has spent so much time there, off and on, this past year, I know he 
will hate having to spend so much more time there, but it will be worth it! 
Knowing people are thinking about him lifts his spirits a great deal, and cards 
and phone calls (scrolls, whatever) will be good, when we get to that point. 
For now, just pray that we will.

 I apologize for taking up list bandwidth, but 
Joram knows so many of us spread over so much of the kingdom, I don't know how 
else to get the word around.

Thank you! ----------Asenath

_______________________________________________

------------------------------

Message: 2
Date: Thu, 26 Jan 2006 08:33:33 -0500
From: "Dianne & Greg Stucki" <goofy1 at suscom.net>
Subject: Re: [Sca-cooks] OT: Weather in Oertha
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Message-ID: <009a01c6227d$1a872a40$154d4e40 at Stuckis>
Content-Type: text/plain; format=flowed; charset="iso-8859-1";
    reply-type=response

----- Original Message ----- >
>>I also discovered, my junior year in high school, that it is
>>necessary to make sure your hair is dry before going to catch the
>>bus. I ran my fingers through my hair...and the ends broke off
>>because they froze. Talk about culture shock...I'd just moved
>>there from Singapore...the equator to sub arctic in less than
>>month!

My first husband was in the Air Force, and spent the first three years of 
his enlistment in Tucson Arizona.

Then they sent him to Alaska...

He loved it, but it was a remote deployment, with no dependents allowed, so 
I beat a hasty retreat back home to Michigan. I like my climate a little 
more temperate than either of those two extremes!

And I learned about dry hair before going out when I was a teen in Michigan.

Laurensa 

------------------------------

Message: 3
Date: Thu, 26 Jan 2006 09:35:45 -0500
From: "Jeff Gedney" <gedney1 at iconn.net>
Subject: Re: [Sca-cooks] OT: Weather in Oertha
To: Cooks within the SCA <sca-cooks at ansteorra.org>
Message-ID: <200601260935.AA171311154 at iconn.net>
Content-Type: text/plain; charset=us-ascii

>I'm much minded of the Will Cuppy essay where he gives 
>Lucrezia Borgia's hair-bleach formula, and finishes up 
>with "If your hair remained on your head, you were a 
>blonde."

the ultimate in dry wit. 
"The Decline and Fall of Practically Everybody"

Without doubt one of the best books I have ever read.

If you haven't read this, _definitely_ read it.
Loved the Queen Hatshepsut chapter...  

Everytime I go to the Metropolitan Museum of Art in 
NYC, one after another of his phrases inevitably pop 
into my mind.

_Ob Food Content_ 

He talks about one of the Herican Kings of England 
(Henry II?) dying from overindulgence in Stewed 
Lampreys... 

talk about fatal food! 

Capt Elias
Dragonship Haven, East
(Stratford, CT, USA)
Apprentice in the House of Silverwing

-Renaissance Geek of the Cyber Seas
- Help! I am being pecked to death by the Ducks of Dilletanteism! 
There are SO damn many more things I want to try in 
the SCA than I can possibly have time for. 
It's killing me!!!

-----------------------------------------------------
Upon the hempen tackle ship-boys climbing;
Hear the shrill whistle which doth order give
To sounds confused; behold the threaden sails,
Borne with the invisible and creeping wind,
Draw the huge bottoms through the furrow'd sea,
Breasting the lofty surge: O, do but think
You stand upon the ravage and behold
A city on the inconstant billows dancing;
For so appears this fleet majestical,
Holding due course to Harfleur. 
  - Shakespeare - Henry V, Act III, Prologue

------------------------------

Message: 4
Date: Thu, 26 Jan 2006 11:33:06 -0500
From: wildecelery at aol.com
Subject: [Sca-cooks] OT Re: Joram
To: SCA-FREEHOLD at LIST.UVM.EDU, sca-cooks at ansteorra.org,
    baronessjohanna at yahoo.com, la_fille_emmy at hotmail.com,
    erinmjones12 at hotmail.com
Message-ID: <8C7F0AD51C42983-134-14C12 at FWM-D08.sysops.aol.com>
Content-Type: text/plain; charset="us-ascii"

 Forwarded by request: 

Just a quick note to say Jim made it through 12 hours of surgery yesterday. 
Keep praying!!!! It's working!!! I am rushing off now to take his mother up to 
Boston. Will try to post agian tonight after I get back, possibly with more 
info.

Thank you, everyone!!

Gail/ Asenath

------------------------------

Message: 5
Date: Thu, 26 Jan 2006 08:57:35 -0800
From: Susan Fox <selene at earthlink.net>
Subject: Re: [Sca-cooks] OT Re: Joram
To: Cooks within the SCA <sca-cooks at ansteorra.org>
Message-ID: <43D8FF7F.3000106 at earthlink.net>
Content-Type: text/plain; charset=us-ascii; format=flowed

I have never met the man but he is a cousin in need.  Prayers continue. 
 Will make and enjoy chopped chicken liver tonight in his honour.

Some heptic humor, because Laughter Is The Best Medicine:

Liverdance screen saver:
http://www.sharewarejunkies.com/00zwd9/liverdance.htm

"I come from a family of long livers.  I had an uncle with a liver out 
to there!" [Hand indicating point about 2 feet away from upper abdomen] 
-- Dick Martin

Dame Selene Colfox, Caid

wildecelery at aol.com wrote:

> Forwarded by request: 
> 
>
>
>Just a quick note to say Jim made it through 12 hours of surgery yesterday. 
>Keep praying!!!! It's working!!! I am rushing off now to take his mother up to 
>Boston. Will try to post agian tonight after I get back, possibly with more 
>info.
>
>Thank you, everyone!!
>
>Gail/ Asenath
>__________________
>

------------------------------

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End of Sca-cooks Digest, Vol 32, Issue 77
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