[Sca-cooks] OOP Question

[Alexa]

I recently posted a 'toasted coconut eggnog
cheesecake' that was really good.  Instead of graham
cracker crust it was a combo of toasted coconut,
cookies and pecans.  Was nice and creamy, not overly
sweet and was not dry.  

Alexa


--- cldyroz at aol.com wrote:

> The Group is having a 12th Night Party this weekend.
> What ever I take, will have to be prepared Thursday
> night and toted around on Friday. There is a Fridge
> at work-I just have to virtually lock it up to keep
> the 'tasters' out. :)
>  
> I am having a hard time deciding what I want to
> take. The party is Pot Luck, with one couple
> bringing Lasagna and one of our Main Cooks bringing
> "Chicken Something". <G>
>  
> I have 5 bricks of Cream cheese in my fridge at home
> that need to become something soon. I have in mind a
> GOOD cheesecake. You know-the kind that has a smooth
> just-barely-sweet creaminess that can make you
> swoon, on a sweetish butter flour crust, not graham
> cracker. (New York Cheesecake, perhaps?)
> I can't find anything that sounds right in any of my
> or Mother's cookbooks. 
>  
> Would someone have a recipe they are willing to
> share, or a link to one?
>  
> thank you!
>  
> Helen
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> 



		
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