[Sca-cooks] mincemeat

[Nancy Kiel]

Good morning,

I am hoping for help finding mincemeat receipts in our period, where the 
meat is preserved, not just chopped up.  The references I have found to 
"minct" pies include most of the ingredients, but not alcohol, or any 
mention of keeping the "minct" mixture before cooking with it.

Any help is greatly appreciated.

Nancy Kiel
nancy_kiel at hotmail.com
Never tease a weasel!
This is very good advice.
For the weasel will not like it
And teasing isn't nice.