[Sca-cooks] Oh Dear...

[otsisto]

I know I have read at least one book on Medieval and Renaissance feasts that
call courses "removes" and thus a student may have picked up the term for
there OR if it came from the SCAfolk it was possibly because so engrained is
the term "remove" used for courses in SCA that info to the contrary has not
quite reached them that it isn't suppose to be "remove" or just habit.
In my two local Shires, the non cooks still use "remove".

Lyse

-----Original Message-----
"Next semester, Pages of the Past will work more closely with the local
chapter of the Society for Creative Anachronism. "We'd love to have them
lead
sessions on manners of court, heraldry, period dancing and demonstrations of
archery and fencing," Spray said. "

If they'll be working more closely next year, aren't they then working
_less_
closely this year? And if "remove" isn't a SCAdianism, then where did it
come
from? Any of our Olde Pharte Historians got any ideas?

Phlip