[Sca-cooks] Any good Lamb recipes?

[TheBard3]

While I do like my lamb on the rare side I have to point out that well
cooked lamb can be quite good if done right.  Had a friend once who was a
photographer and also loved to cook.  Made a  Moroccan dish once that was
called meshwi (not sure about the spelling...).  It was basically lamb that
was pit roasted till it just about fell off the bone.  If I remember right
it was rubbed with a mix of butter, garlic, salt, cumin, black pepper, sweet
paprika and cayenne.

I know the last two spices are OOP but I'm sure something can be substiuted
with not much change.  But I have to say that is was a very good dish, and
if roasted in a covered pan could be done in an oven.  The only thing I
think you'd have to do is find some way to seal the roasting pan really
well, like a plain flour dough.

So don't discount well done lamb, it can be done.

James