[Sca-cooks] Any good Lamb recipes?
Fairy Tale Designs
avrealtor at prodigy.net
Sun Jan 8 11:17:12 PST 2006
Oh darn, wish we had stayed :) it's a 3 hour drive home though to Dun Or and we both had to work today.
So just out of curiosity, where did you get the sheep?
-Muiriath
Maggie MacDonald <maggie5 at cox.net> wrote:
At 09:00 AM 1/8/2006,Fairy Tale Designs said something like:
>I was recently asked to cook feast for an event in June. The autocrats had
>requested a main dish with Lamb (with a choice of chicken for those who
>don't like lamb) Anyway, it is have been some time since I have cooked
>lamb, and then it was a simple roast barded with garlic and rosemary .
>Anyone have any recipe they would like to share? The feat will have about
>100-150 people.
>
> I wasn't given any specific region or time that they wanted me to stick
> with, so it is pretty much open. As for a budget, that hasn't been
> determined yet, but I would like to give them a few choices (inexpensive,
> moderate and oh my gosh how much?)
>
> Rosemary is out though (His Majesty is allergic to it)
>
> -Muiriath
I cooked mutton for 12th night for His Majesty (and 12-13 guests at head
table), and all we did was baste it with garlic, candied ginger, and red
wine (as the rosemary is right out). I then deboned it and froze it.
On site it was broken apart from large masses, basted lightly with a little
beef broth to make sure it stayed moist.
For such a simple dish it got some huge raves.
The feast was for 150, I cooked 26 chickens, 16 pork roasts, and about 2
entire sheep. There was a bit left over, and amazingly, there wasn't much
of the mutton at all.
Btw, i hear that pomegranate chicken is just "out" these days. During his
last reign he was served it six times in a month. (That poor dear).
Cheers,
Maggie MacD.
Only moderately sane after doing the 12th night in Caid.
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