[Sca-cooks] Bread machine revisited

[marilyn traber 011221]

> Talk about timeing.  I was just, and I mean 2 minutes ago, looking 
> at my bread machine cookbook<do not have a breadmachine, but do have 
> the cookbook>.  and was wondering how long the "Dough Cycle" is .  I 
> want to do the pizza crust, but all the book says is put in machina 
> on "dough cycle" until it stop then take out and work.
> 
> so how long is the dough cycle?  I have good hobart mixer that can 
> do the job, just need to know how long.
> 
> joy
> 
> radei

Not a clue. Never used it, and the book vanished before I was fully familiar 
with the machine. It's those CATS, I swear- the ones who left a cat hait in 
the machine, before they ate the book!!!!

Set the machine up, and turned it on on dough cycle, and the LED said 1:40. 
I'm assuming that includes a rise or two, so that's not much help, I'm afraid.

Phlip