[Sca-cooks] Tomatoes

[Micheal]

 So locally they could have been accepted even earlier like in Spain 
specifically . Or at least gathering acceptance as a food item in general. 
Which would give Valencia Paella a better chance of being even earlier then 
I  are thinking. So 1550-1600 for Valencia Paella  sounds reasonable. I keep 
going back that far cause some where in my notes is a City celebration 
before 1600 hundred which mentions Paella. Got to go find that laters.
 Anyway last item on a long list of research was tomatoes much thanks.
 Unfortunately Grewe`s is not in the local Library yet, and I have seen 
nobody with a copy either.  I have a request in for it but it might make it 
here in time to use. So I am one of those going Who, cause up to now I never 
actually had the pleasure of reading him. But I am going to.
 Da
----- Original Message ----- 
From: "Terry Decker" <t.d.decker at worldnet.att.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Wednesday, January 11, 2006 1:30 AM
Subject: Re: [Sca-cooks] Tomatoes