[Sca-cooks] Re: brining in Rubbermaid

[Radei Drchevich]

Go to your local Bakery.  they get frosting in 5 gallon plastic buckets. 
are food safe and usually they will sell you one cheap.

joy

radei

  ----- Original Message -----
  From: "RUTH EARLAND"
  To: sca-cooks at ansteorra.org
  Subject: [Sca-cooks] Re: brining in Rubbermaid
  Date: Tue, 17 Jan 2006 21:08:15 -0500


  How about a white plastic bucket with lid? You should be able to
  find one at a hardware store for under $10.

  You want to avoid anything with dyes if you can. They tend to be
  the difference between food-grade and non-food grade. That, the
  presence of post-consumer recycled material (food grade plastics
  aren't allowed to contain any), and the price. Still, it isn't as
  if you're eating out of them every day. People will disagree with
  this, but I'm not sure incidental exposure once will hurt you.

  Berelinde

  > Question - if I brine it for two days (can one brine in a
  rubbermaid bin? No
  > metal pot I can find is big enough for the shank. At 26.5 pounds,
  it's huge)
  > then I should only rub in the non-salt stuff? Or will it 'take'
  after
  > brining?

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