[Sca-cooks] Summer foods...

Gretchen Beck grm at andrew.cmu.edu
Sat Jul 29 18:20:14 PDT 2006



--On Saturday, July 29, 2006 7:22 PM -0600 Sue Clemenger 
<mooncat at in-tch.com> wrote:

> and although I've got a vague
> recollection that it might be edible dipped in a batter or cracker crumbs
> and deep-fried, how else would a person cook it?

One of the local Middle Eastern places used to serve a stew of onion, 
tomatos, okra (whole), and lamb with various spices (never tried to 
recreate it, but they tasted like the usual suspects). Served with rice, 
yummm.

toodles, margaret





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