[Sca-cooks] kitchen accidents

[Craig Jones]

> > ----- Original Message ----- 
> > 
> > From: "Stefan li Rous"  I wonder why life insurance
> > companies are so  concerned about whether
> > > you fly a small airplane, SCUBA dive or parachute. It
> > > sounds like working in a kitchen is more dangerous.
> > > Hey Drakey, have you ever worked in a professional
> > kitchen? :-) >
> 
> I worked in MacDonalds as a teenager (3 mths between
> graduating from the International School Bangkok and
> starting at the Australian National University).
> 
> I've worked in pubs (help pay for Uni - beer money) but in
> IT after that ever since...
> 
> I'm involved in surprisingly accident and incident free
> kitchens in the SCA...
> 
> Drakey - not sitting down but recovering from a rather
> nasty rattan hit to the left buttock (no armour - just
> hosen) from a 6'6" chunk of man-beef from the Barony of
> Rowany... 

Damn... Shouldn't send out emails so early... I have never
worked in a commercial kitchen.  Always have dreamed of
working as a chef but I enjoy decent wages, work times, and
work conditions too much... I love to cook but for me, just
a hobby...

D.