[Sca-cooks] Period French Cookbooks

[betta]

Johnnae
Thank you so much, 
  I am making a trip to the library tonight and again tomorrow during lunch to pick up some interlibrary loan books. 
   
  Lisabetta
  (who is gratefull to the handholding) 
  

Johnna Holloway <johnna at sitka.engin.umich.edu> wrote:
  Are you running out to buy or loan these in or do you just want
sources on the web?
I mean the holiday trafficwise has already started. People have taken 
off today.
It seems obvious to me that you might want to start with Wheaton's
Savoring the Past
and read that volume. Then take her bibliography and look up all
the sources mentioned there and read those. Thomas has his list posted at
http://www.staff.uni-marburg.de/~gloning/cookmat.htm 
You could start with that list of sources.
I think we've already mentioned that the Online French are posted here
http://www.thousandeggs.com/cookbooks.html#FRENCH

Johnnae

betta wrote:

>Can anyone recommend any period french cookbooks? 
> I would like to spend my holiday weekend reading :) and planning.. 
> 
> Thanks 
> 
> 
>
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