[Sca-cooks] Re: Seeking a good recipe for candied citrus peel

[SilverR0se at aol.com]

In a message dated 3/9/2006 10:28:28 AM Pacific Standard Time, 
ruthf at uidaho.edu writes:


>  My last variation is to 
> roll the peels in a mix of powdered ginger and granulated sugar (about 
> 1:3 ginger to sugar), instead of straight sugar, cuz I like the little 
> bit of ginger "brightness" it adds to the flavor

Wow, what a great idea! I'm gonna try it next time.

Renata