[Sca-cooks] candied ginger, was: Seeking a good recipe for candied citrus peel

[otsisto]

Though I am presently looking into crystalizing ginger, a friend who does
the candied orange rinds recommended that I try and candy the rinds and the
ginger together.
Do you think the flavors would blend?
Lyse


-----Original Message-----
>  My last variation is to
> roll the peels in a mix of powdered ginger and granulated sugar (about
> 1:3 ginger to sugar), instead of straight sugar, cuz I like the little
> bit of ginger "brightness" it adds to the flavor