[Sca-cooks] candied ginger, was: Seeking a good recipe for candied citrus peel

[Jim Davis]

Oh, I think they'd blend WONderfully!

I love both confections and think the combination would be incredible.


On Mar 9, 2006, at 4:32 PM, otsisto wrote:

> Though I am presently looking into crystalizing ginger, a friend  
> who does
> the candied orange rinds recommended that I try and candy the rinds  
> and the
> ginger together.
> Do you think the flavors would blend?
> Lyse
>
>
> -----Original Message-----
>>  My last variation is to
>> roll the peels in a mix of powdered ginger and granulated sugar  
>> (about
>> 1:3 ginger to sugar), instead of straight sugar, cuz I like the  
>> little
>> bit of ginger "brightness" it adds to the flavor
>
>
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