Judith L. Smith Adams wrote: > Leche is "to grease"?? > Skewers begat grills, grills begat flat griddles, which begat the ridge-bottomed grilling skillet, which has survived to the present?? > > What might "canelle" be?? > > Thanks! > Judith > Cinnamon...As I understand it, it's not the modern cassia variety, but the Ceylon cinnamon. Kiri