[Sca-cooks] Tony Bourdain Iceland Special

[marilyn traber 011221]

> I do feel they gave a bit of a short shrift to Iceland but I think that
> is part of the producer's fault. I think he could have been exposed
> to better foods and times. I wonder how Nanna would feel about
> some of the stuff he was fed.

Well, yesterday I was chatting with Paul Buell, who's quite familiar with 
Iceland, and I was mentioning I wanted a copy of Nanna's book. His response 
was that Icelandic cooking was pretty basic- boil fish, add a bit of salt and 
pepper, and serve ;-)

Phlip