[Sca-cooks] Commercial Almond Milk

[Anne-Marie Rousseau]

hi all from Anne-Marie
(yes, Im back again :))

on using commercial almond milks:
many of them (at least the brands I've seen here in the Seattle area) contain ingredients other than almonds 
and water/broth/wine/whatever. in fact, I've never seen a commercial almond milk that didnt have a lot of 
sugar in it, and most also contain the new world vanilla flavoring.

I've had some success with saving time by buying the pre-ground almonds, if that helps?

good luck :)

--Anne-Marie

On Tue Mar 28 23:05 , Stefan li Rous  sent:

>Duriel asked:
>====
>Has anyone used one of the commercial almond milks (Pacific Foods or
>Blue Diamond) for a feast?
>
>    Seems like a great way to save time and improve the period
>authenticity of dishes.
>====