[Sca-cooks] Group Projects: Feast Prep Instructions, Event Kitchen Management, etc

[Tom Vincent]

How about a few group projects that would help document what needs to be done to prepare a feast and, separately, what is needed to run a kitchen at a multi-meal event?
   
  How to pick recipes, how to shop, how to expand them for 100 people, what tools to have in the kitchen, how to plan the cooking, etc.
   
  Seems like we have an incredible pool of experience here and there should be some SCA-wide documentation to help new feastocrats or kitchencrats.
  
Duriel


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Tom Vincent

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“To stand in silence when they should be protesting makes cowards out of men” 

“America will never be destroyed from the outside. If we falter and lose our freedoms, it will be because we destroyed ourselves.” 
 
“Nearly all men can stand adversity, but if you want to test a man's character, give him power.” 

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“My great concern is not whether you have failed, but whether you are content with your failure.” 

- Abraham Lincoln

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Want kids?  Do this horribly over-populated world a favor and adopt one that's already here.
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