[Sca-cooks] Group Projects: Feast Prep Instructions, Event Kitchen Management, etc

[marilyn traber 011221]

> How about a few group projects that would help document what needs 
> to be done to prepare a feast and, separately, what is needed to run 
> a kitchen at a multi-meal event?
> 
>   How to pick recipes, how to shop, how to expand them for 100 
> people, what tools to have in the kitchen, how to plan the cooking, etc.
> 
>   Seems like we have an incredible pool of experience here and there 
> should be some SCA-wide documentation to help new feastocrats or 
kitchencrats.
> 
> Duriel

The topic has been discussed, repeatedly and in great detail, a number of 
times on the List. Suggest you might want to look at the Florilegium- Stefan 
has stashed a great deal of information there. After you check out the 
Florilegium, then ask any specific questions here, if you can't find an 
answer there.

Phlip