[Sca-cooks] On "Swet Te" (was Po' Folks)

[Jim Davis]

OH that's PRICELESS!  I am going to forward it to a friend in Iron  
Mountain . . .

Jared

On Mar 29, 2006, at 6:30 AM, Margaret N wrote:
>
> To Mak Proper Swet Te
> Take ye haf-gallon of pur water, unto it threw iv gret tebags or  
> viii litel, het till it be enow, yet not to bitter. Pour hit to  
> clen i-gallon vessel, unto it threw a cupful fyn whit sugar, and  
> stir till gon. Then add ye haf-gallen pur water et stir ygin. Make  
> hit y-chill. Serv at table in tall glases with ice to ii inches  
> below lyp. An ye wish, add bruised mentha levis.