[Sca-cooks] Hot off the presses: A new Feudal Gourmet pamphlet!

Phil Troy / G. Tacitus Adamantius adamantius.magister at verizon.net
Fri Mar 31 09:49:10 PST 2006


On Mar 31, 2006, at 12:30 PM, Colleen McDonald wrote:

>>> Researching a medieval Recipe: Condoignac - a Quince Paste from  
>>> Paris,
> 1393-1394.
>>
>> I'm curious about something here... is the reference to it being from
> Paris based on the fact that there's a recipe for cotignac in Le
> Menagier, or is there some more compelling reason? >>
>
> This pamphlet is specifically about the research process involved in
> recreating the recipe for Condoignac from Le Mesnagier.

Okay, that's a good reason ;-).

Adamantius




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread to be had, one has to say, let them  
eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
Holt, 07/29/04





More information about the Sca-cooks mailing list