[Sca-cooks] Hot off the presses: A new Feudal Gourmet pamphlet!
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Fri Mar 31 09:49:10 PST 2006
On Mar 31, 2006, at 12:30 PM, Colleen McDonald wrote:
>>> Researching a medieval Recipe: Condoignac - a Quince Paste from
>>> Paris,
> 1393-1394.
>>
>> I'm curious about something here... is the reference to it being from
> Paris based on the fact that there's a recipe for cotignac in Le
> Menagier, or is there some more compelling reason? >>
>
> This pamphlet is specifically about the research process involved in
> recreating the recipe for Condoignac from Le Mesnagier.
Okay, that's a good reason ;-).
Adamantius
"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If there's no bread to be had, one has to say, let them
eat cake!"
-- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,
"Confessions", 1782
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
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