[Sca-cooks] Re: whey composition

[Kathleen Madsen]

You are so right, Niccolo.  I was typing in a hurry as
my internet connection kept going down.  Whey contains
lactose, minerals, vitamins, noncasien protiens, and a
trace of milkfats.  The protiens that remain are a
very high quality and in conjunction with the minerals
and vitamins make a very good supplement to dairy
animals diets.  Pigs also love the stuff, but after
seeing slops buckets when growing up in german dairy
country I'm not sure if that's saying much.  :)

Eibhlin

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I think I missed something when I read through this,
and want to ask 
for
help.  Does this seem contradictory that this is made
with one or twice 
used
whey, but is still rich with fats, proteins and
minerals?  Whey cheeses 
are
earlier described as not having enough fat and protein
to come together 
as
curd, except ricotta . . . I have confused myself
somewhere.

niccolo difrancesco