[Sca-cooks] Re: Mysost/Gjetost (cheese)

Devra at aol.com Devra at aol.com
Tue May 2 07:10:20 PDT 2006


When you are cooking down the whey or fruit paste, do you leave the lid on or 
off the slow cooker?
     Devra




Devra Langsam
www.poisonpenpress.com
devra at aol.com



More information about the Sca-cooks mailing list