[Sca-cooks] mini? popovers

[Stefan li Rous]

Gunthar said:
 >>>>
(Tomorrow I'm cooking her a Greek dish of beef browned
in olive oil with good green olives and ripe tomatoes added.
Covered and simmered for two hours. I"m also making
homemade cornbread to go with it since she brought me
a cast iron muffin tin. Or maybe I'll make mini-popovers.)
<<<<

Are you talking about doing these "mini-popovers" in this same cast  
iron muffin tin?

If so, why are you saying *mini* popovers? I thought popovers were  
traditionally done in standard sized muffin pans. That's how I  
remember having them in restaurants and making them once or twice  
myself. There was a restaurant near Dallas Love Field, the old  
airport, that I think was called Jay's Seafood Restaurant, or some  
such. Hey, this was back in the 60s, so I'm not sure.  I think my  
family used to simply call it "Jay's". They had wonderful popovers  
with green onions in them which they'd bring around to the tables.

Ummm. I may just have to try some pop-overs again. Maybe I can figure  
out how to keep them from collapsing, unlike most of the ones from Jays.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****