[Sca-cooks] suggestions

[Irmgart]

Lisabetta,

I have a couple of questions for you to kind of get your (and our!) thoughts
flowing:

Is there a theme to the event?
How period do you want the feast to be?
How many are you cooking for?
How much do you have to spend per person?
How many courses do you want to have?
How many dishes per course?

~Irmgart

On 5/18/06, betta <ladylisabetta at yahoo.com> wrote:
>
> I am doing a feast for an event in Oct...
>   So I have a month or two to finalize what I am going to do..
>
>   I am thinking a beef roast of some type, and a bake or roasted chicken..
>   Potatoes of some type
>   Maybe Greenbean almondean...
>
>   any suggestions on a direction to go... types of the above, other
> dishes...
>   I will have a stove and oven on site indoor kitchen...
>
>
>
>   Lisabetta
>
>
>
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