[Sca-cooks] Oh, and what is an "ableskiver" pan?

[Sue Clemenger]

What he said....
We almost always added a dab of applesauce (homemade) in the centers.
--Maire, who inherited hers from her Dad (thanks, Dad ;o)

----- Original Message -----
From: <BLorenz753 at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, May 02, 2006 11:15 AM
Subject: [Sca-cooks] Oh, and what is an "ableskiver" pan?


>
> In a message dated 5/2/2006 9:24:20 A.M. Eastern Daylight Time,
> sca-cooks-request at ansteorra.org writes:
>
> Oh, and  what is an "ableskiver" pan?
>
>
>
>
>
> Oh it's a lovely pan designed to make spherical pancakes.  Norwegian  or
> Swedish, I think.  My grandmother left me hers.  Cast iron, flat on  top
with deep
> wells arranged around the edge and in the center.  Heat it,  dab with
butter
> and pour in batter.  You can add bits of fruit or jelly if  you like and
when
> the batter has set around the edge you turn them over, forming  a ball.
>
> Sprinkle with 10x sugar and enjoy. Thanks Grandma.
>
> Bruce