[Sca-cooks] OOP-Buttercream Frosting

[Johnna Holloway]

Buy a good expensive orange extract or orange oil.
It really does make a difference.
Have you looked at the best of wedding cake books?
You can browse them at a library. Different cooks have different cakes on
buttercream.

Johnnae

Martha Oser wrote:

> Greetings once again!
> A question for those with experience...  I'm working on a wedding cake 
> for a dear friend and we were discussing frosting options, so I gave 
> the traditional, meringue-based buttercream a couple of tries.