[Sca-cooks] Adventures in Sausage Making
Jeff Gedney
gedney1 at iconn.net
Tue May 16 10:49:18 PDT 2006
> First thing, it takes alot longer to stuff the casing then I expected. Took me 10 minutes with an electric grinder/stuffer to do 1 12 inch test sausage.
Next time grind it into a bowl, mix the spices therein, and
use a hand press type stuffer.
This one looks about the best I have seen for the money:
http://www.cabelas.com/products/0038954610916a.jsp
I have seen them fill 10 feet of casing in under a minute.
Capt Elias
Dragonship Haven, East
(Stratford, CT, USA)
Apprentice in the House of Silverwing
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