[Sca-cooks] The 50th annual SCA-Cooks Thanksgiving list!
rose at santiagosmagic.com
Tue Nov 21 07:21:04 PST 2006
My husband and I left California last week to spend Thanksgiving in
Virginia with my family. Since I'm coming off two weekends of
back-to-back feasts, I really didn't want to plan another huge,
complicated meal, but he's a wonderful cook in his own right, and I
don't mind playing support staff for him.
We ordered some mead from friends back home
(http://www.rabbitsfootmeadery.com/), some of which he'll use to brine
the turkey before putting it in the smoker. He's also planning to
make a roasted corn salad and butternut squash dumplings. The rest of
dinner will be provided by whoever else shows up, so I'm not even sure
what else is on the menu. My sister keeps mentioning flan.
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