[Sca-cooks] Epulario was Elizabethans using Platina and proper cookware

Johnna Holloway johnna at sitka.engin.umich.edu
Mon Nov 27 18:09:09 PST 2006

The Epulario under that title was published a number of times in
Italy in the 16th century. It was translated into English
very late-- 1598.
Forni has an edition of one of the Italian Epularios available.
Del Turco Giovanni: Epulario e segreti vari. Trattati di cucina toscana 
nella Firenze seicentesca (Firenze, 1602).


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