[Sca-cooks] warming dishes for competition
Diane & Micheal Reid
dmreid at hfx.eastlink.ca
Wed Nov 29 12:12:13 PST 2006
that should work.
----- Original Message -----
From: <wildecelery at aol.com>
To: <apprentice at yahoogroups.com>
Cc: <sca-cooks at ansteorra.org>
Sent: Wednesday, November 29, 2006 2:52 PM
Subject: Re: [Sca-cooks] warming dishes for competition
> Thank you to everyone for your suggestions and input!
> My current plan--- I have a white ceramic pyrex casserole dish that has a
> metal frame and a warming candle... if I can get use of the on-site
> oven... I can then re-heat it and place it over the candle to keep warm
> I'm also working to get a hard schedule of when my dish will be judged
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