[Sca-cooks] Did I imagine it? (lost chicken recipe)

Terri Morgan online2much at cox.net
Thu Oct 5 14:06:43 PDT 2006

 Opppsss... Thank you, too, Faerisa, in showing me another method than the
one I was trying to remember. It sounds pretty darn tasty and will have to
be played with too. I mean, I gots allllll this chicken here. And 6 pounds
of thick-cut bacon. (No uncut rashers to be had at our commissary).


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