[Sca-cooks] Advanced Fish Usage
grizly at mindspring.com
Wed Oct 11 12:13:09 PDT 2006
> > > > In the interests of getting all the use out of all the fish parts, I
have some ideas and questions.
1) I know the fish head has a good bit of meat on the cheeks which can be
used. So that's good where you can use bits of fish.
2) I understand the eyeballs are good in soup. I have never seen or tried
this. Anyone know of more or other uses?
3) Shrimp tails make a good fish stock.
4) What other strategies do you know of?
gordonse at one.net < < < <
Oooops. Grind lobster or shrimp or crab shells and siommer in butter for
infused butter sauce.
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