[Sca-cooks] Advanced Fish Usage

grizly grizly at mindspring.com
Wed Oct 11 12:13:09 PDT 2006

-----Original Message-----
> > > > In the interests of getting all the use out of all the fish parts, I
have some ideas and questions.

1) I know the fish head has a good bit of meat on the cheeks which can be
used.  So that's good where you can use bits of fish.

2) I understand the eyeballs are good in soup.  I have never seen or tried
this.  Anyone know of more or other uses?

3) Shrimp tails make a good fish stock.

4) What other strategies do you know of?

gordonse at one.net < < < <

Oooops.  Grind lobster or shrimp or crab shells and siommer in butter for
infused butter sauce.

niccolo difrancesco

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