[Sca-cooks] using up extra whey (whey not?)

Stefan li Rous StefanliRous at austin.rr.com
Thu Oct 12 22:25:34 PDT 2006

Christianna mentioned:
<<< I notice that pickling meats in whey is not mentioned, and I have  
about that process several times recently.  As a matter of fact, I have
about a gallon of whey in stock right now since I just made some fresh
cheese, and was considering what to do with it. >>>

whey-cheeses-msg  (32K)  6/ 1/06    Cheeses such as ricotta made from  
the liquid
                                        left after making other cheeses.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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