[Sca-cooks] Pie Shapers: Was Speaking of Beets

[Lisa]

With documentation, I've been told that information as late of 1650 is
acceptable, because a lot of the stuff published regarding the 16th century
was published in the very early 17th century.

Elizabeta

----- Original Message -----
From: "otsisto" <otsisto at socket.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Friday, September 08, 2006 1:49 PM
Subject: Re: [Sca-cooks] Pie Shapers: Was Speaking of Beets


> I have been told many o' times that 1601 onward is out of our period.
> Interestingly enough majority of them research the Middle Ages and a few
of
> them think that SCA should have the end date at 1500 (if not earlier).
> So yeah, 17th century is what I was meaning a somewhat OP. The pies above
> the chewitts are from 1600s molds. As to which end of the 1600s, it does
> say.
> Also, some of the drawing will change when you run the mouse over it. Like
> the fish mold drawing above the chewitt mold drawing.
> De/Lyse
> Changing name, should end up being Delis but if some bizarre reason I
missed
> something in the docs. the back up is Fiordelisia. either way (De)
>
> -----Original Message-----
>
> > http://www.historicfood.com/Pie%20recipe.htm#piefrm
> >
> > Somewhat OP.
> >
> > Lyse
>
> Some of the content is 19th-century-derived, but the references to
> chewets, for example, appear to be based on late-period
> illustrations. And chewets themselves go back to the 14th or 15th
> century, as little baked or fried pastries made to look vaguely like
> little cabbages, hence "chouettes".
>
> Or did you mean that the 17th-century stuff is OOP?
>
> Adamantius
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