[Sca-cooks] Looking for a woodcut

[Saint Phlip]

If you want a blacksmith, I can probably find you one down there.
Might not be SCA, but will likely be SCA friendly ;-) Or, if you make
it to Pennsic, I can likely teach you enough so you can make it
yourself.

I've been looking at that picture too, and it's my belief that the
artist left something out, because, as pictured, the bloody thing
would have all your food in a heap.

At any rate, I too intend to make one, after I get a few other
projects done. With luck, by Pennsic, I'll have a completely period
smithing set up ;-)

Brighid- I've pretty well finalized the design for your cooker. Can
you handle two sections of about 25 lbs each conveniently? I can
lighten things up a bit yet, but the heavier weight will last longer.

On 4/3/07, Michael Gunter <countgunthar at hotmail.com> wrote:
> >How about this one--
> >http://www.pbm.com/~lindahl/food-art/field_kitchen.gif
>
> >Johnnae
>
> That's the one! Woots!
> Thanks, I knew you guys would help me out.
>
> I was really surprised at the amount of interest my request
> for a welder garnered about this project.
>
> I think a blacksmith would be better for building this but
> there aren't that many blacksmiths (okay, I AM in Texas
> I just don't know of them) to do this. And, since so
> many are interested and they are welders, it can be a
> fun community project.
>
> Now I just need to get it built and get more period
> cookware so I can research and teach my class.
>
> Yers,
>
> Gunther


-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

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