[Sca-cooks] period baklava-like pastry was: Period Greek Recipes

[Stefan li Rous]

Lord Vitaliano,

I just thought of this possibility, but then remembered you already  
had another cuisine for dessert. However, I thought I'd mention the  
info in this file as an example of how a "traditional" Greek dish  
might not be a period one. However, it is close enough to a well- 
known modern dish that such a dish might satisfy your desire for  
recognizable food.

In the FOOD-SWEETS section of the Florilegium:
baklava-msg       (55K)  3/27/05    Period baklava-like layered  
pastries.
http://www.florilegium.org/files/FOOD-SWEETS/baklava-msg.html

Actually, there are quite a number of 15th Century Spanish recipes of  
all types. There's even a few in the Florilegium :-) Perhaps you  
might want to consider choosing among them for your regular course  
and choose this baklava-like recipe for a dessert Greek course.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****