[Sca-cooks] period baklava-like pastry was: Period Greek Recipes
Stefan li Rous
StefanliRous at austin.rr.com
Tue Apr 3 20:25:56 PDT 2007
Lord Vitaliano,
I just thought of this possibility, but then remembered you already
had another cuisine for dessert. However, I thought I'd mention the
info in this file as an example of how a "traditional" Greek dish
might not be a period one. However, it is close enough to a well-
known modern dish that such a dish might satisfy your desire for
recognizable food.
In the FOOD-SWEETS section of the Florilegium:
baklava-msg (55K) 3/27/05 Period baklava-like layered
pastries.
http://www.florilegium.org/files/FOOD-SWEETS/baklava-msg.html
Actually, there are quite a number of 15th Century Spanish recipes of
all types. There's even a few in the Florilegium :-) Perhaps you
might want to consider choosing among them for your regular course
and choose this baklava-like recipe for a dessert Greek course.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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