[Sca-cooks] OOP Icing Question

Greg Wardlaw rattkitten at hughes.net
Wed Apr 4 07:21:50 PDT 2007


Ok folks here is the question de jour. 

Is there a cake icing that I can do that will not totally collapse in 
Southern Heat?  I don't want to use Royal Icing since it basically 
turns to cement.  If I have to I will use Chocolate to cover the cake 
but I was looking to see what the list could turn up.  

I appreciate the help.

Nichola




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