[Sca-cooks] OOP Icing Question
April Page
alpage1225 at sbcglobal.net
Wed Apr 4 07:26:07 PDT 2007
Buttercream icing has always worked pretty well for me. You just have to keep the cake out of direct sunlight.
Elizabeth
Greg Wardlaw <rattkitten at hughes.net> wrote:
Ok folks here is the question de jour.
Is there a cake icing that I can do that will not totally collapse in
Southern Heat? I don't want to use Royal Icing since it basically
turns to cement. If I have to I will use Chocolate to cover the cake
but I was looking to see what the list could turn up.
I appreciate the help.
Nichola
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