[Sca-cooks] Corn Flakes (Was: Period Baklava)

[otsisto]

You do not cook phyllo dough before filling. You treat it like pie dough.
Roll into thin sheets, sometimes you wrap and put into frig. for a while
then layer with butter, making sure you put the nuts, spices and sugar in
the middle, pre cut then bake.
Where do people find that the phyllo dough is cooked/baked before hand?

De

-----Original Message-----
and is it cooked before filling and baking, as phyllo is?),