[Sca-cooks] OOP - Nectar de Rhubarbe

[Wanda Pease]

Cainder,

	Since the Willamette Valley just to your south is one of the main Rhubarb
growing grounds in the States, why in the world would you import the juice
from New York?  If you want to wait til summer, I can donate stalks from the
plants that grow happily by my driveway.

Regina in Portland

> -----Original Message-----
> From: sca-cooks-bounces at lists.ansteorra.org
> [mailto:sca-cooks-bounces at lists.ansteorra.org]On Behalf Of Colleen
> McDonald
> Sent: Thursday, April 05, 2007 9:01 AM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] OOP - Nectar de Rhubarbe
>
>
> Hi all,
>
> Just got off the phone with Fairway Market in NYC and they import it
> directly and apparently have the exclusive on it.  Since I'm in Seattle,
> I'm not sure if I'll be able to get any of it.  Oh well.
>
> Thanks for the suggestions,
>
> Cainder
>
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