[Sca-cooks] OOP Icing Question

[Chass]

Ever eat fondant? Its like eating playdough....


Chass Brown A.K.A. 

Charinthalis Del Sans of the portable chariot. 

Honorable Recruiter of the House of the Red Shark.

Muddeler of Mead


-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Gretchen
Beck
Sent: Sunday, April 08, 2007 1:20 PM
To: Greg Wardlaw; Cooks within the SCA
Subject: Re: [Sca-cooks] OOP Icing Question

Just wondering (since I'm not a baker, and don't work with this stuff). 
Looking on the web suggests that fondant would hold up well to heat.
I've 
had fondant covered cakes, and always thought it fairly tasty -- would
this 
be a good substitute for icing in southern summer heat?

toodles, margaret