[Sca-cooks] OOP Icing Question

Nick Sasso grizly at mindspring.com
Mon Apr 9 05:55:32 PDT 2007



-----Original Message-----
'Lainie
who hates shortening icing. Bleah!  > > > > > >


I've never tried it, but lard holds together at higher room temps than
butter.  Hmmmm . . .


niccolo difrancesco




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