[Sca-cooks] Leeds Symposium Review - yet another one

[Caointiarn]

----- Original Message ----- 
From: "Jadwiga Zajaczkowa / Jenne Heise" <jenne at fiedlerfamily.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Sunday, April 15, 2007 11:22 AM
Subject: Re: [Sca-cooks] Leeds Symposium Review - yet another one


>I was able to get it through Interlibrary Loan, but it is available 
> through used book vendors in Britain, according to abebooks.com
> 
>> Jadwiga, this is my area of study.  Could you point me
>> in the right direction to get a copy of this volume? 
>> I wasn't able to find it online but that could merely
>> mean I'm not entering my query correctly.
>> 
>> Thanks!
>> Eibhlin
>> 
>> > Waste Not, Want Not: Food Preservation from Early
>> > Times to the Present 
>> > Day, edited by C. Anne Wilson. (Edinburgh: Edinburgh
>> > University Press, 
>> > 1991.)
>> > 
>> > Those who have grown bored and fretful at this
>> > stream of reviews will be 
>> > pleased to know that this volume, papers from the
>> > Fourth Leeds Symposium 
>> > on Food History and Traditions, is the last in my
>> > possession. This 
>> > volume is of particular interest because most modern
>> > Americans have 
>> > little idea of the preservation techniques used
>> > before the 20th, or at 
>> > best the 19th, century. I certainly had only a hazy
>> > idea of drying, 
>> > pickling, and the 19th century innovation of
>> > canning.
>> 
>> <snip>
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> 
> -- 
> -- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
> "I thought you might need rescuing . . . We have a bunch of professors 
> wandering around who need students." -- Dan Guernsey
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