[Sca-cooks] 2007 IACP Award Winners Are Announced!
Johnna Holloway
johnna at sitka.engin.umich.edu
Mon Apr 16 10:48:41 PDT 2007
From Johnnae--
This past weekend in Chicago, the International Association of Culinary
Professionals (IACP) announced this year's IACP Cookbook Award Winners.
2007 IACP Award Winners **********
AMERICAN CATEGORY
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and
Would-be Southerners
by Matt Lee and Ted Lee
BREAD, OTHER BAKING, AND SWEETS CATEGORY
Bread Matters: The State of Modern Bread and a Definitive Guide to
Baking Your Own
by Andrew Whitley
CHEFS AND RESTAURANTS CATEGORY: CALIFORNIA TABLE GRAPE COMMISSION AWARD
Allegra's Color Cookbook
by Allegra Mcevedy
COMPILATIONS CATEGORY
All New Complete Cooking Light Cookbook
by Cooking Light magazine
FIRST BOOK: THE JULIA CHILD AWARD
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and
Would-be Southerners
by Matt Lee and Ted Lee
FOOD PHOTOGRAPHY AND STYLING CATEGORY
Simple Chinese Cooking
by Kylie Kwong
Photographer: Earl Carter
FOOD REFERENCE/TECHNICAL CATEGORY--TIE
Reference books of culinary terms, histories, techniques or ingredients.
_________________________________________
Modern Garde Manger by Robert Garlough
AND
The Spice And Herb Bible, Second Edition
by Ian Hemphill
GENERAL CATEGORY
The Improvisational Cook by Sally Schneider
HEALTH AND SPECIAL DIET CATEGORY
Lunch Lessons: Changing the Way We Feed Our Children
by Ann Cooper and Lisa Holmes
INTERNATIONAL CATEGORY: THE LE CORDON BLEU AWARD
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia,
Singapore and Malaysia by James Oseland
LITERARY FOOD WRITING CATEGORY: THE CUISINART AWARD
My Life in France
by Julia Child with Alex Prud'homme
SINGLE SUBJECT CATEGORY
Passion for Ice Cream: 95 Recipes for Fabulous Desserts
by Emily Luchetti
WINE, BEER, OR SPIRITS CATEGORY
What to Drink with What You Eat: The Definitive Guide to Pairing Food
with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert
Advice from America's Best Sommeliers
by Andrew Dornenburg and Karen Page
DESIGN AWARD
Au Pied De Cochon: the album
Authors: Martin Picard and Jean-Francois Boily
JANE GRIGSON AWARD
Memories of Philippine Kitchens
by Amy Besa and Romy Dorotan
_________________________________________
2007 COOKBOOK OF THE YEAR
_________________________________________
What to Drink with What You Eat: The Definitive Guide to Pairing Food
with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert
Advice from America's Best Sommeliers
by Andrew Dornenburg and Karen Page
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