[Sca-cooks] Hi all!

[Phil Troy / G. Tacitus Adamantius]

On Apr 19, 2007, at 11:13 AM, Olwen the Odd wrote:

> Hey woman!  Thanks for the thoughts!!  So, did anyone get pictures  
> of this
> sushi?  Or maybe, forget it, I still can't stand sushi even though  
> it's been
> a few years since Food Dog.
>
> It is nice to hear of your tradition there.  There seems to be  
> something
> similar here but I do not know if it is always or just if someone  
> decides to
> make it a special project.
>
> A few years ago I was honored to make a Pearl medallion (Atalntian  
> polling
> order for Arts & Sciences) for a friend and, being me, I also made a
> marzipan one which was presented first with much teasing from the  
> Crown that
> medallions are to be worn, not eaten!  This silly thing has turned  
> into a
> Bright Hills tradition being handed from one to another, with  
> medallions
> being made from everything from cheesecake to jerky and everything in
> between.  This has now also spilled over to the order of the  
> Laurel.  Such
> silliness.

I STR once making a rather large medallion for the Order of the  
Maunche (the East Kingdom's Order of High Merit for A&S) out of a  
potato lefse, beet horseradish, and smoked salmon...

It was, of course, victi... errr... recipient-specific.

Adamantius





"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread, you have to say, let them eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
Holt, 07/29/04