[Sca-cooks] odd feast I went to
Jehan-Yves
jehan.yves at signofthetiger.com
Thu Apr 19 13:44:12 PDT 2007
This is the style of service that Sir Xenophon is known for. He has
done many feasts for Barony Lochmere over the years and his food is
always excellent. Some people do like the service done that way. I
agree that often it is difficult to fit the serving dishes for a
three or four dish course on the table at once. Five courses must
require setting some of the dishes (or peoples table settings) on the floor.
JehanYves
(who favors three, three dish, courses)
More information about the Sca-cooks
mailing list