[Sca-cooks] odd feast I went to
Ron Carnegie
r.carnegie at verizon.net
Thu Apr 19 21:48:13 PDT 2007
True, though it again speaks to the practicaility problems. I have seen
more than one occsion when proper carving instruments were lacking.
Ranald de Balinhard
----- Original Message -----
From: <ringofkings at mindspring.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Thursday, April 19, 2007 10:21 PM
Subject: Re: [Sca-cooks] odd feast I went to
>I agree that 5 courses at once is a bit extreme to expect adequate room
> at table to be reasonable. However, I do like being served with
> uncarved joints and birds at table. It is always good in the SCA
> to become knowledgeable of the art of carving gracefully. It is
> particularly gratifying to be able to perform such a companionable
> service to friends at feasts.
>
> Akim Yaroslavich
>
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