[Sca-cooks] odd feast I went to

[Adele de Maisieres]

ringofkings at mindspring.com wrote:

>I agree that 5 courses at once is a bit extreme to expect adequate room
>at table to be reasonable.  However, I do like being served with
>uncarved joints and birds at table.  It is always good in the SCA
>to become knowledgeable of the art of carving gracefully.  It is
>particularly gratifying to be able to perform such a companionable
>service to friends at feasts.
>
>  
>

Heck, I thought kind of the opposite.  What, only five dishes?  For the 
whole feast? 

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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